
Bamboo is one of the worlds fastest growing plants. Its natural antibacterial qualities require no harmful agro-chemicals to be used in its production. First its crushed and pulped and then the natural cellulose which contains the bamboo ‘kun’ is extracted to make fibre. When spun into yarn the fibre has incredible softness and natural lustre, similar to fine cashmere. It is light and softer than cotton and is machine washable. The fibre is also hypoallergenic, absorbent and fast drying allowing the body to breathe as the fabric naturally absorbs perspiration.
Soya plants are abundant and easily grown. The fibre is made from the left over residue of soyabean oil and tofu production. The protein is removed and then spun into fibre with minimal chemical intervention. Soya yarn has recently been dubbed ‘soysilk’ and‘vegetable cashmere’ and has a beautiful soft, silky hand feel. It is very fine and supple which means it drapes well making it highly suitable for scarves and stoles.
Milk protein fibre is produced by means of a bio-engineering technique of de-watering and skimming the milk which in turn produces a protein spinning fluid that is suitable for use in a wet spinning fibre production process. The handle of the fabric is very soft and silky, garments made from this yarn are light and moisture absorbent.